Cold Smoked Wild Salmon
Horseradish-dill, creme fraiche, rye
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$10.00
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Spiced Pumpkin Hummus & Tahini
Marinated cucumbers, tomatoes, red onions, pita
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$9.00
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Truffled Soft Boiled Egg
Lemon-herb aioli, multigrain
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$9.00
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Crunchy Almond Butter & Banana
Sea salt wildflower honey
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$10.00
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Smashed Avocado
Calabrian chili, smoked sea salt, multigrain
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$9.00
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Roasted Local Baby Beets
Baby arugula, tangelo, mint, marcona almonds, smoked manchego
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$14.00
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Vegan Autumn Wedge
Delicata squash, little gem lettuce, celery, spiced macadamia nuts, green herb dressing
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$14.00
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Chopped Greenmarket Salad
Baby arugula, baby golden beets, roasted sweet potatoes, wild radishes, heirloom, baby carrots, toasted pumpkin seeds, local bartlet pears, apple cider vinaigrette
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$15.00
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Shaved Black Tuscan Kale & Baby Cabbage
Lentils, quinoa, local lady apples, pistachios, black pepper & herb goat cheese
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$13.00
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Roasted Heirloom Carrot
Arugula, torn herbs, pickled carrot shoestrings, feta, black truffle-lemon vinaigrette
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$14.00
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Fall Mediterranean Salad
Red leaf lettuce, cucumber, peppers, heirloom cherry tomatoes, chickpeas, crispy black turtle bean falafel, spiced pumpkin hummus, feta, lemon-oregano dressing
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$15.00
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Bitter Green Goddess
Frisee, endive, arugula, watercress, radicchio, crispy capers, shaved pecorino, green goddess dressing
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$12.00
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CPK Avocado Hash
Two griddled eggs, Yukon gold potatoes, red onions, lemon, cilantro
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$14.00
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Spicy Soft Scrambled Egg Wrap
Cherry tomatoes, spinach, Fresno red chilies, 2 year aged smoked cheddar
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$15.00
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House Made Chorizo Hash
Two griddled eggs, Yukon gold potatoes, lime, cilantro, chili crema
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$15.00
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Warm Aged Westfield Goat Cheese
roasted fresh black mission figs, herbed local honey, grilled grandaisy bakery baguette
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$15.00
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Organic Greek Yogurt
Seasonal fruit, house-made granola
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$14.00
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Grilled Grass-Fed Steak
Arugula, pickled red onions, horseradish mustard, ciabatta
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$19.00
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Berkshire Ham, Forelle Pear & Smoked Mozzarella
Citrus aioli, arugula
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$16.00
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Roasted Heirloom Kabocha Squash
Kale, house pickled red onions, sage-mustard seed aioli, aged manchego pressed sourdough
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$15.00
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Heritage Acres Bacon, Red Leaf Lettuce, Roma Tomatoes
House-made black pepper aioli, multigrain toast
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$15.00
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Grilled House-Smoked Tofu
Avocado, watercress, curried apricot preserve, flax seed wrap
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$16.00
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Plainville Farms Organic Roasted Turkey Breast "Reuben"
Spicy pickled green tomatoes, Dijon aioli, gruyere, pressed marble rye
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$15.00
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House-Made Vegan Burger
Mushroom, quinoa, lentil, crispy pickled red onions, balsamic-dijon aioli
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$15.00
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Oven Roasted Free-Range Chicken Breast
Red fig jam, watercress, baguette
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$17.00
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Spiced Pumpkin Hummus & Local Black Turtle Bean Falafel
Toasted coriander tahini sauce, warm pita
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$14.00
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Warm Westfield Aged Goat Cheese
Roasted fresh, black mission figs, rosemary- black pepper honey, grilled baguette
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$16.00
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Mixed Mezze Plate
Seasonal hummus, lemon-oregano quinoa, cucumber-feta yogurt, smoky eggplant spread, seasonal crudité, marinated house-pickles & olives, warm pita, gluten free flatbread crackers
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$22.00
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Forelle Pear & Berkshire Ham Flatbread
House-smoked mozzarella, mezze watercress, tangerine oil
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$15.00
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Chopped Greenmarket Salad
Baby arugula, baby golden beets, roasted sweet potatoes, wild radishes, heirloom baby carrots, toasted pumpkin seeds, local bartlet pears, apple cider vinaigrette
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$15.00
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Shaved Black Tuscan Kale, Red Cabbage & Brussels Sprouts
Local market apples, pistachios, upstate farms blue cheese, sage-buttermilk dressing
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$14.00
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Vegan Autumn Wedge
Delicata squash, little gem lettuce, celery, radish, spiced macadamia nuts, green herb dressing
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$14.00
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Roasted Paffenroth Spinelli Squash
Locally foraged chanterelle mushrooms, sage, walnuts, wild spinach, 3-year cave aged gouda
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$26.00
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Matcha-Tea Poached Wild Caught Halibut
Duo of purple carrots, black sesame and ginger roasted baby fairytale eggplant
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$38.00
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Pan-Seared Long Island Fluke
Puree of salsify, local Italian plums, fennel, pine nut crumble
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$38.00
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Cast Iron Seared Grass Fed Ribeye
Tamari-roasted heirloom kabocha pumpkin & local shiitake mushrooms, crispy shallots
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$39.00
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Mustard Crusted Rack of Lamb
Crispy chickpea fritter, roasted cauliflower, red wine roasted black figs, preserved lemon-juniper yogurt
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$39.00
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Sumac-Crusted Half Organic Chicken
Cardamom rice, ruby red chard, pickled golden currants
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$36.00
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Braised Berkshire Pork Shank
Tasting of celery and celery root, pickled mustard seeds
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$37.00
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Roasted Paffenroth Farms Carrots
Feta, black truffle & lemon
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$15.00
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Charred Spicy Migorelli Broccoli
Toasted garlic, black sesame seeds, tamari, green cardamom
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$12.00
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Roasted Brussels Sprouts
Whole grain mustard, apples, smoked pancetta, walnut
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$13.00
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Grilled Mushroom Gratinee
Nancy's hudson valley camembert, dry sherry, toasted rosemary, gf garlic breadcrumbs
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$15.00
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Sea-Salt Baked Baby Beets
Tangelo, mint, marcona almonds, smoked manchego
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$13.00
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Za'atar Spiced Heirloom Caulifower Steak
Apricot-coriander labneh
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$14.00
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Paisley Farms Baby Garnet Yams
Cotija, lime, epazote, smoked chili dust
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$12.00
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