Lunch Toasts

All options available on gluten free bread

Cold Smoked Wild Salmon Horseradish-dill, creme fraiche, rye	$10.00
Spiced Pumpkin Hummus & Tahini Marinated cucumbers, tomatoes, red onions, pita	$9.00
Truffled Soft Boiled Egg Lemon-herb aioli, multigrain	$9.00
Crunchy Almond Butter & Banana Sea salt wildflower honey	$10.00
Smashed Avocado Calabrian chili, smoked sea salt, multigrain	$9.00

Lunch Salads

Roasted Local Baby Beets Baby arugula, tangelo, mint, marcona almonds, smoked manchego	$14.00
Vegan Autumn Wedge Delicata squash, little gem lettuce, celery, spiced macadamia nuts, green herb dressing	$14.00
Chopped Greenmarket Salad Baby arugula, baby golden beets, roasted sweet potatoes, wild radishes, heirloom, baby carrots, toasted pumpkin seeds, local bartlet pears, apple cider vinaigrette	$15.00
Shaved Black Tuscan Kale & Baby Cabbage Lentils, quinoa, local lady apples, pistachios, black pepper & herb goat cheese	$13.00
Roasted Heirloom Carrot Arugula, torn herbs, pickled carrot shoestrings, feta, black truffle-lemon vinaigrette	$14.00
Fall Mediterranean Salad Red leaf lettuce, cucumber, peppers, heirloom cherry tomatoes, chickpeas, crispy black turtle bean falafel, spiced pumpkin hummus, feta, lemon-oregano dressing	$15.00
Bitter Green Goddess Frisee, endive, arugula, watercress, radicchio, crispy capers, shaved pecorino, green goddess dressing	$12.00

Brunch For Lunch

CPK Avocado Hash Two griddled eggs, Yukon gold potatoes, red onions, lemon, cilantro	$14.00
Spicy Soft Scrambled Egg Wrap Cherry tomatoes, spinach, Fresno red chilies, 2 year aged smoked cheddar	$15.00
House Made Chorizo Hash Two griddled eggs, Yukon gold potatoes, lime, cilantro, chili crema	$15.00
Warm Aged Westfield Goat Cheese roasted fresh black mission figs, herbed local honey, grilled grandaisy bakery baguette	$15.00
Organic Greek Yogurt Seasonal fruit, house-made granola	$14.00

Sandwiches / Wraps

All options available on gluten free bread

Grilled Grass-Fed Steak Arugula, pickled red onions, horseradish mustard, ciabatta	$19.00
Berkshire Ham, Forelle Pear & Smoked Mozzarella Citrus aioli, arugula	$16.00
Roasted Heirloom Kabocha Squash Kale, house pickled red onions, sage-mustard seed aioli, aged manchego pressed sourdough	$15.00
Heritage Acres Bacon, Red Leaf Lettuce, Roma Tomatoes House-made black pepper aioli, multigrain toast	$15.00
Grilled House-Smoked Tofu Avocado, watercress, curried apricot preserve, flax seed wrap	$16.00
Plainville Farms Organic Roasted Turkey Breast "Reuben" Spicy pickled green tomatoes, Dijon aioli, gruyere, pressed marble rye	$15.00
House-Made Vegan Burger Mushroom, quinoa, lentil, crispy pickled red onions, balsamic-dijon aioli	$15.00
Oven Roasted Free-Range Chicken Breast Red fig jam, watercress, baguette	$17.00

Lunch Vegetables to Share

Roasted Paffenroth Farms Carrots Black truffle, lemon, feta	$15.00
Paisley Farms Baby Garnet Yams Cotija, lime, epazote, smoked chili dust	$12.00
Za'atar Spiced Heirloom Cauliflower Apricot-coriander labneh	$14.00

Dinner Snacks

Spiced Pumpkin Hummus & Local Black Turtle Bean Falafel Toasted coriander tahini sauce, warm pita	$14.00
Warm Westfield Aged Goat Cheese Roasted fresh, black mission figs, rosemary- black pepper honey, grilled baguette	$16.00
Mixed Mezze Plate Seasonal hummus, lemon-oregano quinoa, cucumber-feta yogurt, smoky eggplant spread, seasonal crudité, marinated house-pickles & olives, warm pita, gluten free flatbread crackers	$22.00
Forelle Pear & Berkshire Ham Flatbread House-smoked mozzarella, mezze watercress, tangerine oil	$15.00

Dinner Starters

Grilled Locust Grove Ginger Gold Apples Fresh turmeric-scented quinoa, medjool dates, curry roasted cashews	$15.00
Hudson Valley Duck Leg Confit Roasted delicate squash, brussels sprouts, spiced walnuts, juniper-mustard seed dressing	$19.00
Cast-Iron Seared Octopus Chermoula, local beets, puffed amaranth	$17.00
Truffled Jerusalem Artichokes & Burrata Berried treasures farms sunchoke crisps, celery leaf salad	$16.00

Dinner Salads

Chopped Greenmarket Salad Baby arugula, baby golden beets, roasted sweet potatoes, wild radishes, heirloom baby carrots, toasted pumpkin seeds, local bartlet pears, apple cider vinaigrette	$15.00
Shaved Black Tuscan Kale, Red Cabbage & Brussels Sprouts Local market apples, pistachios, upstate farms blue cheese, sage-buttermilk dressing	$14.00
Vegan Autumn Wedge Delicata squash, little gem lettuce, celery, radish, spiced macadamia nuts, green herb dressing	$14.00

Dinner Entrees

Roasted Paffenroth Spinelli Squash Locally foraged chanterelle mushrooms, sage, walnuts, wild spinach, 3-year cave aged gouda	$26.00
Matcha-Tea Poached Wild Caught Halibut Duo of purple carrots, black sesame and ginger roasted baby fairytale eggplant	$38.00
Pan-Seared Long Island Fluke Puree of salsify, local Italian plums, fennel, pine nut crumble	$38.00
Cast Iron Seared Grass Fed Ribeye Tamari-roasted heirloom kabocha pumpkin & local shiitake mushrooms, crispy shallots	$39.00
Mustard Crusted Rack of Lamb Crispy chickpea fritter, roasted cauliflower, red wine roasted black figs, preserved lemon-juniper yogurt	$39.00
Sumac-Crusted Half Organic Chicken Cardamom rice, ruby red chard, pickled golden currants	$36.00
Braised Berkshire Pork Shank Tasting of celery and celery root, pickled mustard seeds	$37.00

Dinner Vegetables to Share

Roasted Paffenroth Farms Carrots Feta, black truffle & lemon	$15.00
Charred Spicy Migorelli Broccoli Toasted garlic, black sesame seeds, tamari, green cardamom	$12.00
Roasted Brussels Sprouts Whole grain mustard, apples, smoked pancetta, walnut	$13.00
Grilled Mushroom Gratinee Nancy's hudson valley camembert, dry sherry, toasted rosemary, gf garlic breadcrumbs	$15.00
Sea-Salt Baked Baby Beets Tangelo, mint, marcona almonds, smoked manchego	$13.00
Za'atar Spiced Heirloom Caulifower Steak Apricot-coriander labneh	$14.00
Paisley Farms Baby Garnet Yams Cotija, lime, epazote, smoked chili dust	$12.00